How to Make Cowboy Chicken Peach Cobbler with Fresh or Canned Peaches

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Cowboy Chicken Peach Cobbler Recipe

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Peach cobbler is a dessert of LEGEND in my family. Growing up, my Grammy made homemade peach cobbler every summer. We loved it so much that my sister started requesting it for her birthday instead of cake.

For the gift that keeps on giving, guests purchasing $50 in gift cards will receive a $10 bonus. Cowboy Chicken is closed on Thanksgiving and Christmas Day, but patrons are welcome to order meals early for stress-free celebrations. Orders can be placed online at www.cowboychicken.com or by calling a local Cowboy Chicken location.

Peach cobbler is one of the most well-known recipes. Peach Cobbler has 311 calories (138 calories from fat), 15.4 g total fat (9.4 g saturated fat), 64 mg cholesterol, 160mg sodium, 174 potassium, and 42 g total carbohydrates (1.1 g dietary fiber, 26.3 g sugar).

According to Walmart, the cobbler is topped with a juicy crust and topped with sweet peaches. This cobbler contains 28 grams of sugar, 14 grams of total fat, and 280 calories in an 8-ounce serving size.

Win Free Chicken for a Year and Kids Night (Oct. 15): The first 100 guests waiting in line when the restaurant opens at 11 a.m. will be eligible for a drawing in which five people (18 and older) will receive free chicken for a year. (See official rules at cowboychicken.com/sweepstakes-rules). Bring the family in later that day when children eat free after 4 p.m. with any adult entrée purchase for dine-in meals.

Cowboy Chicken serves all-natural, hormone-free rotisserie chickens that are hand-seasoned in store, marinated for 24 hours and then slowly roasted for two hours over a real wood-burning fire. Other dishes include signature sour cream tomatillo chicken enchiladas, house-made sides such as their trademarked Twice Baked Potaters, baked mac and cheese, kaleblazer salad, ranchero beans and seasonal cobblers baked in-house daily.

Cowboy Chicken Bakersfield is located at 5620 California Avenue. The new 2,500-square foot restaurant centers on a large, wood-burning rotisserie where guests can view the chickens roasting from the rustic-meets-modern dining area. The restaurant seats up to 60 and serves lunch and dinner daily from 11 a.m. to 9 p.m. For more information, call 479-7606 or visit cowboychicken.com.

We tried this recipe on Christmas Day 2020. It was fabulous!We made it gluten free by substituting 1 cup almond flour plus 1/2 cup gluten free all purpose flour for the 1 cup flour in the recipe. It was just what my daughter wanted and was thrilled with the results! For the peach filling, I used my homemade peach pie filling which made this so super simple!This dessert will be revisited often! Thank you!

Made the cobbler with fresh peaches (skins on) yesterday. Added the cinnamon and ground nutmeg to the peaches prior to cooking them. This is the BEST cobbler I have ever had. The topping was light and tasty, peaches were sweet and warm. Delicious desert. Thanks 2ff7e9595c